Meat glue

 2024.07.09. In Russia, the media wrote: “News”: In Russia they have begun to add “meat glue” to products more often («Известия»: В России стали чаще добавлять «мясной клей» в продукты | Дзен (dzen.ru)).

I figured it out:

In Russian Wikipedia (not in English): Microbial transglutaminase (Микробная трансглютаминаза): In Russia, the use of this enzyme in the food industry is prohibited and is not permitted in the EAEU. Transglutaminase used in the food industry has not been proven to be safe.

Celiac disease | Definition, Causes, Symptoms, & Treatment | Britannica: Celiac disease, an inherited autoimmune digestive disorder in which affected individuals cannot tolerate gluten, a protein constituent of wheat, barley, malt, and rye flours. 

For example, some people experience severe gastrointestinal symptoms, whereas others are asymptomatic, are irritable and depressed, or develop an itchy skin rash with blisters, known as dermatitis herpetiformis. 

For example, some people experience severe gastrointestinal symptoms, whereas others are asymptomatic, are irritable and depressed, or develop an itchy skin rash with blisters, known as dermatitis herpetiformis. If left undiagnosed or uncontrolled, celiac disease may lead to intestinal adenocarcinoma (malignant tumour of glandular tissue) or intestinal lymphoma or to miscarriage in pregnant women. Pregnant women affected by the disease and thus suffering from vitamin deficiencies are also at an increased risk for giving birth to infants with congenital disorders.

Causes of celiac disease: An additive known as microbial transglutaminase, which is used to help proteins adhere to one another to improve food texture, is a potential target for autoantibodies that damage the mucosal lining of the small intestine. Although about 90 peptides (protein fragments) in gluten have been found to cause some level of immune reaction, three fragments are notably toxic.

Also related: Progeria | Definition, Types, Symptoms, Syndrome, & Facts | Britannica (premature aging).